Hi wonderful individuals and welcome to a post that is going to transform you. Until the end of time. I did a post on Instagram a week ago about onions. I inquired as to whether individuals in the event that they thought "onions were life." I was shocked (and tragic) at the quantity of individuals that said NO. I surmise onions resemble olives, you either love them or you loathe them? Whelp, I love them and in case you're an onion hater, I recommend you make them thusly and allow them another opportunity. Everybody merits another opportunity.
Caramelized onions are the poop and did you realize you can make them in the broiler? I've made them on the stove commonly and this broiler strategy bests all. It's without chaos, hands-off, and simple! Besides, you can make a goliath bunch at the same time.
- 2 large red onions, spiralized
- 4–6 tablespoons olive oil
- 6 cloves garlic
- 1/4 teaspoon salt
- Pepper, to taste
INSTRUCTIONS
- First, preheat oven to 400ºF.
- Then, prep onion by removing skin. Use blade A from the Inspiralizer to spiralized the entire onion. Evenly spread out on a large baking sheet.
- Smash 6 cloves of garlic and then mince. Add to baking sheet. Drizzle on around 4-6 tablespoons of olive oil and season with salt and pepper. Use your hands to toss in order to make sure everything is evenly (and generously) coated.
- Roast at 400ºF for 20-25 minutes, tossing with a spatula every 10 minutes.
- Remove onions once translucent. They will reduce in size quite a bit, but make sure not to overcook because you do not want your onions to become crispy.
- Let cool for around 5 minutes and then use a pair of scissors to chop onion strings.
Read more our recipe 10 Minute Lemon Garlic Sauteed Bok Choy #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
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