Easy Olive Oil Marinated Mozzarella Balls #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

These Olive Oil Marinated Mozzarella Balls are a fast and simple starter that takes under 15 minutes to make. It's the ideal tidbit for Thanksgiving, Christmas, New Years, or some other gathering!

Do you love hors d'oeuvres as much as I do? I could truly eat them for pretty much every feast. That is the reason I was so energized when Bertolli connected with me to inquire as to whether I could make a simple hors d'oeuvre that could be made in less than 20 minutes.

I knew Bertolli Extra Virgin Olive Oil would be PERFECT for these Marinated Mozzarella balls. Additionally, isn't their NEW jug so lovely? It has another look yet a similar extraordinary taste and hearty flavor I've generally expected from Bertolli. Being the world's #1 olive oil brand and having 150 years of aptitude, you realize they recognize what they are doing. What's more, I have a coupon for you! Spare now with $1 off any Bertolli thing, and get the new jug at your nearest Kroger store!

What I love about these marinated mozzarella balls is that they appear to be so extravagant and make certain to intrigue your visitors, yet they are extraordinarily straightforward. Utilizing Bertolli Extra Virgin Olive Oil here is key in light of the fact that the kinds of the garlic and herbs are fat solvent, which implies they truly should be sprouted in oil to draw out their full flavor. A quality additional virgin olive oil is "cold squeezed" for a normally full-bodied fruity flavor that not just draws out the best in the garlic and flavors yet praises them.

Also try our recipe Sheet Pan Pancakes #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Ingredients

• 3/4 cup Bertolli extra virgin olive oil
• 2 cloves garlic minced
• 1 tablespoon fresh basil finely chopped
• 1 tablespoon fresh thyme finely chopped
• 1 tablespoon fresh oregano finely chopped
• 1/2 teaspoon red pepper flakes or to taste
• 1/4 teaspoon kosher salt or to taste
• 16 ounces bocconcini or ciliegine mozzarella drained

Instructions

1. Mix together the olive oil, garlic, herbs, red pepper flakes and salt.
2. Add the mozzarella balls, stir to fully coat.  
3. Allow to marinate for an hour or longer. The longer they marinate, the better the flavors will be. Store in the refrigerator in an airtight container for up to five days.

Read more our recipe Easy 3-Ingredient Chia Seed Strawberry Jam #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Source : bit.ly/35StRAt