The recent weeks have been insane around here. I can't accept that school has begun back. As a self-teach mother, I prefer not to see our laid-back summer reaching a conclusion. One thing is without a doubt; supper must be straightforward at this point. Else, I am enticed to arrange in, which isn't in every case great when you are resolved to adhere to a keto/low carb method for eating.
Gosh, I would like to think not as I detest cauliflower. Fortunately, all the flavors right now mitigate it, and I don't taste cauliflower by any means. My child, who abhors cauliflower and is constantly suspect of shrouded veggies in new plans imagined that the cauliflower was corn. I don't know why maybe he was simply confounded since I am known to sneak veggies in his nourishments.
At the point when you saute the onion, green ringer pepper, and garlic in spread, it helps discharge the flavors. In spite of the fact that I love my cast iron skillet, you could utilize some other sort of skillet. Cast Iron is truly reasonable and keep going forever, not at all like different skillets that I supplant once every year. This Lodge Cast iron Skillet on Amazon is an extraordinary cost.
Also try our recipe Lemon Garlic Roasted Broccoli and Carrots #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe
- 1 tablespoon butter
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 3 garlic cloves minced
- 2 cups cooked chicken shredded (I prepared mine in the slow cooker)
- 1 can Rotel tomatoes
- 1 12 oz bag steamed riced cauliflower
- 2 tablespoons homemade taco seasoning or taco seasoning packet
- 3/4 cup chicken broth
- 1 1/2 cups cheddar cheese
- 1/2 cup Monterrey jack cheese
- In a cast iron skillet, melt butter then saute onion, pepper, and garlic until softened.
- Steam riced cauliflower in microwave according to package directions.
- Add homemade taco seasoning, Rotel, chicken broth, and cauliflower to skillet.
- Stir to combine then cook on medium/low approx 10 minutes until extra liquid is absorbed.
- Add cooked chicken and stir well. If mixture gets too thick, add a little more chicken broth.
- Simmer on low covered for 5 minutes.
- Sprinkle cheese on top, cover and simmer until cheese is melted.
- Optional: Serve with sour cream, cilantro, jalapenos, etc.
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