Since low-carb implies utilizing a great deal of flour options, for example, almond supper or chia flour, or eggs, keto bread will dependably be significantly increasingly thick that ordinary bread. This implies it won't be as 'soft' as that of an ordinary portion. The silver covering here is that you really won't have to eat a thick cut of the bread to feel full and fulfilled, trust us!
Regardless of whether you're following the keto diet or not, this bread formula is a superfood pressed, lower carb option in contrast to normal bread! We incorporated our Organic Hulled Hemp Seeds, Chia Seeds and Psyllium Husk for astounding fiber, surface and iron. This alongside Almond feast make up the base dry fixings - genuinely such a simple formula. When it came time to heating, we sprinkled our portion with sesame seeds and some extra hemp seeds which prepare to a delightful brilliant shading!
- 1 ¾ Cups Almond Meal
- 1/3 Cup Morlife Psyllium Husk Powder
- ¼ Cup Morlife Organic Hulled Hemp Seeds + 1 tsp for topping (optional)
- 1 tsp. Morlife Organic Chia Seeds
- 2 tsp. baking powder
- 2 tsp. apple cider vinegar
- 1 cup boiling water
- 3 egg whites (beaten)
- Pinch of salt
- Sesame seeds (topping) optional
- Preheat oven to 180°C. Mix first dry ingredients in a bowl.
- Beat the egg whites with a pinch of salt until stiff.
- Boil water and add it with apple cider vinegar to the dry mixture. It will become very sticky.
- Add the egg whites and carefully fold through. The consistency will look like an “airy sticky play-Doh mess”.
- Bake for 55 min. Turn off the oven and allow to cool whilst still in the oven.
- Slice and serve with butter and or Topping of your choice.
- Keep it in the fridge. Great freshly toasted in the morning.
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