Crescent Roll Carrots Filled with Egg or Ham Salad #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad

Get innovative in the kitchen by making these Crescent Roll Carrots to serve at Easter early lunch or lunch. These carrot formed sickle rolls can be loaded up with your preferred egg serving of mixed greens or ham plate of mixed greens and improved with a sprig of dill or parsley to add a happy touch to your vacation dinner.

Your Easter early lunch or supper will be additional exceptional this year in the event that you serve these happy Crescent Roll Carrots loaded up with egg plate of mixed greens or ham serving of mixed greens. This nourishment create is such a great amount of amusing to make, can be delighted in by the whole family, and will make an incredible expansion to your Easter smorgasbord menu. I've served this charming Easter supper so often throughout the years and everybody adores it.

I made this enjoyment bow move formula for Easter in 2011. I had just been blogging for a brief timeframe and knew following making these utilizing Pillsbury Crescent Rolls that they would be a hit with my family and with my perusers.

That Easter, my email box was overwhelmed with pictures and stories from perusers who had reproduced the Crescent Roll Carrots for their own Easter festivals. I was excited.

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Ingredients

• 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet
• 1 egg whisked with 1 teaspoon of water
• orange or yellow and red liquid food coloring
• 1 1/2 cups of your favorite egg or ham salad
• 1 bunch of fresh dill or parsley

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
3. Cut the dough lengthwise into 6 equal strips.
4. Brush one strip with egg wash.
5. Roll the strips into a 17"-18" long log.
6. Wrap one dough log around each cream horn mold.
7. Repeat.
8. Line a baking sheet with non-stick aluminum foil or parchment paper.
9. Brush the orange food coloring over each carrot shaped dough.
10. Set carrots on lined baking sheet.
11. Bake for 6-8 minutes until golden brown.
12. Allow carrot crescents to cool for about 5 minutes.
13. Remove cream horn form and allow to cool completely.
14. Fill each Crescent Roll Carrot with egg salad or ham salad.
15. Add a few sprigs of dill coming out of the carrot.
16. Serve.

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