OK folks, have you enjoyed the Cinco de Mayo formula up until now? Today is the last formula and I held back something special for later. Today I'm bringing you one of Sean's untouched most loved beverages. Since moving to Vegas we've yet to discover it at any of the Mexican cafés and when I get some information about this specific refreshment, they do not understand what I'm discussing.
So with out further ado please welcome formula number 3… Chavela!! This beverage is very simple to make and tastes so great on a hot bright day. We were first acquainted with Chavela's at our old neighborhood Mexican café, La Casita. Our preferred server, Johnny acquainted us with this beverage and Sean hasn't had the option to return since.
The most ideal approach to depict this beverage is an enjoyment curve on a cocktail. At the point when I state fun bend, I truly mean a FUN wind. This beverage utilizes lager rather than alcohol, which is my preferred piece of this beverage. I'm not a major alcohol young lady, yet get lager and wine and I'm sold!
- 2 tablespoons lime juice
- 1/4 teaspoon Tajin seasoning
- 1 teaspoon worcestirhre sauce
- 1/2 teaspoon tapatio hot sauce
- 1/2 cup clam juice, clamato juice
- 12 ounce mexican beer, ex: dos equis
- 1-16 ounce cold beer glass
- garnish: salt and lime
- Using half a lime, spread around rim of cold beer glass. Sprinkle salt on the rim of the glass.
- Add first five ingredients to the cold beer glass.
- Top with beer, garnish with lime and enjoy!
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