At that point, I chose to attempt to make Mexican rice, and I am glad to state that it turned out so well! To what extent does rice take in the moment pot, you inquire? This formula is just a short ways all the way. It is the fluffiest, most tasty rice that I have ever cooked and it has been a similar outcome each and every time I make this formula. I despite everything make this formula, after two years. I additionally proceeded to consummate the chicken in the Instant Pot and made Instant Pot Mexican Chicken and Rice and furthermore 30 Minute Steak Rice Bowls. Would you be able to tell that we love eating rice?
I am the most noticeably terrible at being steady with my plans, simply ask my significant other. At the point when I have fixed Mexican rice NOT in the Instant Pot, at times it was crunchy in the center and now and again it was soft.
Also try our recipe Instant Pot Breakfast Casserole Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
- 2 TBSP avocado oil
- 1/2 onion, chopped
- 1 tsp minced garlic
- 3/4 cup tomato sauce
- 2 cups long grain white rice
- 2 1/2 cups chicken stock
- 1 1/2 tsp salt
- 1/2 tsp cumin
- dash cayenne pepper
- Set the Instant Pot on saute and add your oil and onions. Leave the lid off and stir frequently.
- Saute the onions for about 4 minutes and then add in the rice and garlic.
- Saute the onions, garlic and rice for about 2 minutes, until they begin to turn a golden color.
- Add in the tomato sauce, chicken stock, salt, cumin, and cayenne pepper and stir. Scrape the bottom so the rice doesn’t burn.
- Close and lock the lid. Turn the Instant Pot to Manual for 8 minutes.
- When 8 minutes is up and Instant Pot beeps, open the vent and place a towel over it. Be careful, it is very hot.
- Serve with your favorite Mexican food, like my Authentic Cheese Enchiladas!
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