This custom made maple dijon dressing is propelled by the nectar dijon dressing I utilized before turning out to be vegetarian.
I used to make it new consistently for my to-go serving of mixed greens. I love this variant utilizing unadulterated maple syrup instead of nectar the same amount of, if not more!
It's a brisk and simple, velvety, single serving formula, with just 4 fixings that you can depend on to taste extraordinary!
This dressing will praise different servings of mixed greens or you can utilize it as a marinade for barbecuing or cooking vegetables, simply twofold the formula varying.
Also try our recipe Slow Cooker French Dip Sandwiches #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer
- 1 tablespoon dijon (stoneground is great too)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon pure maple syrup
- 1 tablespoon water
- In a small bowl or jar, whisk together the oil and dijon, until emulsified and creamy. Add the maple syrup and water, whisking to combine. Season with salt and pepper to taste.
- Serves one
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