This post was initially distributed in August 2015. I altered the photographs and refreshed the post underneath to incorporate more data about this Tequila Kiwi Cocktail formula.
Cheerful Thirsty Thursday, you all! Expectation everybody is dry since I have a scrumptious beverage to impart to you all today!
A couple of you have said you pardon me for yakking on about the boonies and that you really like finding out about my new NC life.
- 1 ½ oz Silver Tequila
- 1 Kiwi – peeled and sliced
- 6 Mint Leaves
- 1 TBS Granulated Sugar (can substitute Agave Nectar)
- ½ oz Lemon Juice
- 1 oz Club Soda – chilled, or more to taste
- Garnish:
- Kiwi wedges
- Lemon Wedges
- In a mixing glass, lightly muddles the kiwi, mint and sugar with the lemon juice. Be sure to break the leaves, but not completely destroy them.
- Transfer the muddled ingredients into a shaker and add the tequila and a handful of ice. Shake vigorously for 15 seconds.
- Pour the cocktail into a chilled glass (straining is optional). Top with club soda and garnish as desired.
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