OK, presently I realize I truly don't have anything even remotely near being alright to gripe about. Since, genuinely, temperatures during the 20s and 30s are not really cold. I experienced childhood in Vermont. I do comprehend what genuine virus is.
How on Earth did I endure experiencing childhood in Vermont?? It's a confusing inquiry. One that my significant other represents constantly.
In spite of the fact that in fact party admission, we don't consign these scrumptious little chomps exclusively to parties. I likewise whip these up to serve close by a pleasant bowl of veggie soup for supper. Mmmmm ... soup and hot wiener, that will sure warm the stomach. They're additionally incredible for breakfast or early lunch, as well.
I simply differ the size I slice the squares to fit the event ~ little nibbles for parties, and bigger squares for breakfast/informal breakfast or supper.
These have really gotten one of our 7-year-old little girl's preferred supper dinners. At whatever point I purchase the fixings to make them, she gets so energized and afterward asks again and again what night we will have them. I stir up a little organic product plate of mixed greens to go close by for a fast and simple supper.
The remains {if there are any} then become our little girl's morning meal the following morning. I swear, she could eat these for each dinner consistently and be very substance.
Also try our recipe Italian Beef Braciole #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
- 1 lb. hot sausage (pork or turkey)
- 1 (8 oz.) package cream cheese
- 2 packages crescent rolls
- Dash salt & ground black pepper
INSTRUCTIONS:
- In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
- Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
- Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
- Bake at 375 degrees for about 15-20 minutes, or until crescent roll dough is golden brown.
- Cut into small squares and serve. (A pizza cutter makes really quick and easy work of the cutting.)
- TRACEY'S NOTES
- Enjoy Crescent Sausage Bites as party food, or with some fresh fruit for an easy breakfast, brunch or dinner dish.
- And a note for those counting the ingredients and thinking, "Hey, there's 4 ingredients listed, not just 3 as Tracey claims." - Salt and pepper generally aren't counted when counting ingredients.
Read more our recipe Low Carb Keto Hamburger Buns #healthyrecipe #dinnerhealthy #ketorecipe #diet #salad
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