Bacon and cabbage go together like… well… bacon and cabbage! This well known combo couldn't be more mouth watering. The way that it is low carb and keto neighborly is an enormous reward!
This low carb dish is best served close by your preferred flame broiled meats (like steak) yet we additionally love it with our preferred pork tenderloin with a velvety dijon sauce! You can even cut these into littler pieces and serve these as bacon wrapped cabbage chomps!
I love the effortlessness of this bacon cabbage dish. It doesn't require a great deal of fixings as it's delicate and heavenly all alone with a tad of flavoring!
This simple dish can be prepared early and flown into the stove while you get everything else cooked, or even carried alongside you for an extraordinary low carb tidbit at potlucks or grills. Simply stick them in the stove when you show up at the gathering area!
- 1 medium head cabbage
- 1 pound bacon
- black pepper
Instructions
- Preheat oven to 375°F.
- Slice cabbage into wedges or into large chunks.
- Wrap each wedge or chunk with bacon securing with a toothpick at each end.
- Place into a 9"x13" pan. Bake 30 minutes. Flip cabbage over and bake an additional 15 minutes or until cabbage is tender and bacon is crisp.
- Serve immediately.
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