Bison Cauliflower Bites are shockingly addictive. I'll concede, cauliflower has not been one of my preferred nourishments, however much like beets, broccoli, and squash, I have developed to like it all through my grown-up years. After I made this formula, I would really set out to state that I adored it. Numerous customary top choices like macintosh n cheddar, bread sticks, "rice", and crushed "potatoes" have been made with cauliflower.
Much like with these cauliflower bison nibbles, this delicate white vegetable will in general interpretation of the kind of whatever it's cooked with. Thus, in case you're similar to me and are not obsessed with the flavor of cauliflower, you have literally nothing to stress over when you make this bison cauliflower.
I truly didn't know how this formula for cauliflower bison wings was going to taste. All things considered, there are no chicken wings. Also, how great would anything be able to be the point at which you swap something as magnificent as a chicken wing with a vegetable like cauliflower? Be that as it may, I ended up keeping down in light of the fact that I simply needed to continue eating more!
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- 1 head cauliflower
- 1/2 cup flour
- 1/2 cup water
- 1 T olive oil
- 1 T garlic powder
- 1/2 tsp salt
- 2/3 cup hot sauce (I prefer Frank's Red Hot)
- 2 tablespoons butter melted
Instructions
- Preheat oven to 450 degrees F. Heavily grease baking sheet with butter. Divide cauliflower into bite sized chunks.
- In a large bowl, combine flour, water, olive oil, garlic powder and salt until well combined. Add cauliflower and gently toss to coat each piece evenly. Transfer coated cauliflower to prepared baking and bake in preheated oven for 15 minutes, turning once halfway through cooking time. Remove from oven.
- In large bowl, combine hot sauce and melted butter. Add partially cooked cauliflower and gently toss to evenly coat. Return cauliflower to baking sheet and continue cooking for an additional 20-25 minutes, turning once, until pieces start to turn golden brown.
- Remove from oven and serve warm with blue cheese dressing and fresh celery sticks.
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