Puppy Chow Recipe #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

The Best Puppy Chow Recipe (AKA: Muddy Buddies) EVER! Just 4 fixings and a couple of moments brings about a powerful treat stacked with chocolate and nutty spread! The ideal sweet treat to nourish a group!

My way to express affection is pastry. Now and again I even decide the measure of supper I eat dependent on how much treat I might want to devour that night.

Be that as it may, as I would like to think, dessert must be chocolatey… like madly chocolatey. Or then again brimming with nutty spread. Or then again, in the event that you make me something that is both madly chocolatey and loaded with nutty spread… you'll prevail upon me forever.

Truly, for the most part the main time I eat treats that are vanilla-y or fruity is the point at which I'm attempting to be affable… which is something contrary to my better half and children. Their sweets of decision incorporate vanilla cake, key lime pie, and sticky bears.

Forget about it. This Puppy Chow formula meets every one of the criteria for an ideal pastry, to say the very least! Furthermore it's without gluten and sans dairy!

This Puppy Chow Recipe is one of my main five most loved pastries. I'm generally happy with only a modest quantity of something sweet after supper. In any case, with regards to doggie chow, I could actually eat a whole group myself. It's the main treat that I consider genuinely hazardous (or possibly it ought to think of me as risky).

Also try our recipe Chocolate Mocha Swirl Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• 1 cup semisweet or dark chocolate chips*
• 1 cup creamy peanut butter**
• 6-7 cups Rice Chex Cereal***
• 1-2 cups powdered sugar

Instructions

1. Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
2. Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
3. Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
4. Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
5. Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
6. Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
7. Let cool for about 15 minutes.
8. Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
9. Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.

Read more our recipe Pulled Pork Sliders with Garlic Aioli #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2S1qLqu