Practically any new veggie can go into a seven layer serving of mixed greens, yet this is the formula we like the best. Consider how bright the layers are in this formula and don't hesitate to add something some extra to make your own mark plate of mixed greens!
While this is a seven layer plate of mixed greens… there's no explanation it can't be a 10 layer serving of mixed greens in the event that you need! Why not include destroyed zucchini, purple cabbage, or carrots for some additional shading? Hacked celery, water chestnuts, and diced red, yellow or orange chime peppers include some additional crunch, as well!
An ideal mix of layers dressing with a flavorful hand crafted dressing makes for a flawless plate of mixed greens!
- 1 head iceberg lettuce chopped
- 2 cups diced tomatoes or sliced cherry tomatoes
- 2 cups frozen peas defrosted (uncooked)
- 1/2 cup sliced green onions or red onions
- 8 hard boiled eggs cooled, peeled and chopped
- 2 cups cheddar cheese shredded
- 8 slices bacon cooked crisp and crumbled
- DRESSING
- 3/4 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon seasoned salt
Instructions
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
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